Edmonds Cookery Book
The Original Edmonds Cookery Book is back with a brand new cover and all the same classic recipe’s. A New Zealand institution, with over 3 million copies sold to date.
Edmond’s 90-year history began with the very first Edmonds Cookery Book published in 1907 featuring a collection of ‘economical and everyday’ recipes. Its phenominal success continues and it is still the essential item in nearly every New Zealand kitchen with many of the original recipes now firmly part of our cooking tradition. Thus making The cook book an essential ingredient in New Zealand kitchens for over 100 years! It enables the user to cook with confidence and pride. Recipes have been updated and the book compiled to make recipes easier to find.
The Edmonds Cookery Book is the biggest selling cook book in New Zealand’s history.
Author:Goodman Fielder New Zealand ISBN:9780473053802
Softback Dimensions: 152x215x17
First Published 2001
Also available for purchase in store at the Wellington Museum.