There’s only one way to know what’s in your sausages. Workshop with Terry McKee of Harrington’s Butchers. 19 May
You don’t need fancy equipment to make your own sausages. Learn the delicate art of handmade sausage-making, with Terry McKee of Harrington’s Butchers. Terry will demonstrate how to make meat sausages from scratch, and touch on gluten-free and vegetarian sausage making. Something for everyone.
NAIRN STREET COTTAGE / SUN 19 MAY, 10AM / $15 / BOOKINGS ESSENTIAL