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Making The Most of Your Meat

July 15 @ 10:00 am - 12:00 pm

$15
Making the Most of your Meat

Nairn Street Preservation Society presents Making the Most of Your Meats

Learn to make the most of your meat with Terry McKee of Island Bay Butchery. Using a leg of lamb and whole chicken, Terry will demonstrate how to make the best cuts using techniques such as rolling, butterflying, portioning, and gourmet cuts, and giving expert preparation and cooking tips along the way. 

NAIRN ST COTTAGE / SUNDAY 15 JULY, 10AM / $15 / BOOKINGS ESSENTIAL  

Details

Date:
July 15
Time:
10:00 am - 12:00 pm
Cost:
$15
Event Category:
Event Tags:
,

Organiser

Museums Wellington
Phone:
04 472 8904
Email:
spaceplace@wmt.org.nz
Website:
www.museumswellington.org.nz

Other

Terms & Conditions
Tickets are not available for sale from any other retailer or third party. Tickets are sold on a firm sale basis, and no refunds will be given unless Museums Wellington cancels the event.

Venue

Nairn Street Cottage
68 Nairn Street
Wellington, New Zealand
+ Google Map
Phone:
04 384 9122
Website:
www.museumswellington.org.nz

Tickets