T Leaf Tea Chai – 100g Tin
Wellington company t Leaf T have done their own take on this popular Indian classic, Chai. It’s a spicy black tea with the tastes of cinnamon, cardamom, cloves, ginger and just a hint of pepper. Chai is the perfect tea that’s enough to warm your bones after that cold Wellington southerly.
Chai (pronounced as a single syllable and rhymes with ‘pie’) is the word for tea in many parts of the world. A centuries old beverage that has played an important role in many cultures, it produces a warming, soothing effect, and acts as a natural digestive aid. Add some milk and a touch of honey, and you have the prefect after dinner beverage.
Blended across the harbour in Petone, John and Amanda van Gorp of t Leaf Tea have a passion for creating fragrant and uniquely New Zealand teas, as well as the well-loved classics. Chai tea is a perfect spicy and warming brew, ready to become a favourite for the whole family.
Brewing: Pre-heat a cup or teapot. Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water over the leaves and infuse for 3-5 minutes. Add milk or sweetener as desired.
Ingredients: Black Tea, Pepper, Cloves, Cinnamon, Cardamom Seeds, Ginger, Star Anise, Green Cardamom Pods, Flavoring.
Gift tin contains x1 100g foil pouch.
This product is also available for purchase in store at Wellington Museum.