Kiwiana Uniquely New Zealand is an essential guide for both New Zealanders and overseas visitors, identifying and celebrating some of the more colourful and durable aspects of this country’s popular culture.
“First catch your Weka”, the explorer Charles Heaphy advised in 1842, then stuff it with sage and onion and roast it on a stick. In that simple way began a great tradition of New Zealand cooking, from Heaphy to the Edmond’s Cookery Book, Alison Holst, Hudson and Halls, and the meal on your plate today. In […]
Wellington Telling Tales by Chris Maclean Whether read as a whole or simply dipped into, Wellington Telling Tales vividly brings to life the colourful past of this chameleon city. Chris Maclean presents the city’s history in a series of fascinating historical vignettes, each marking a year of the 20th century. Each tale is illustrated with historical […]